Sunday brunch

Only available on Sundays, between 11:00 am and 3:30 pm

Brunch menu

Frittata verde | £14.00

Flat omelette with Winter artichokes and fresh herbs

Eggs Toscana | Small £10.50 - Large £18.50

Poached eggs with tomato and burrata, Tuscan ham and sourdough crostone

Fancy eggs | Small £10.50 - Large £18.50

Poached eggs on a soft bun with avocado, smoked salmon and truffled Hollandaise sauce

Eggs calabria | £14.00

Grilled octopus with roasted aubergine, garlic sauce and watercress

 

Dorset oysters | £3.00 each

Dorset native oysters

Una selezione di brioche | £4.00

Selection of pastries

 

Necci | £12.00

Tuscan pancakes made with chestnut flour, served with chestnut tree honey, clotted cream and forest berries

Farm salad | £12.00

Roasted beetroot, pumpkin and cauliflower salad with fresh Caprino cheese and pine nuts

Crunchy | £9.00

Fresh strawberry salad with homemade granola & sunflower seeds

Turquoise | £18.00

Atlantic crab and avocado salad on toast with lime vinaigrette

“ The Frescobaldi’s Sunday roasts “ | £24.00 available from 12:00 pm

Carved at the table, served with baked rosemary potatoes and farm vegetables

(please ask your waiter for today’s chef selection)

Signatures

Zuppa di ceci e funghi Porcini profumata al rosmarino | £15.00

Chickpeas and Porcini mushrooms soup, scented with rosemary

Prosciutto Toscano di San Miniato ‘Sergio Falaschi’ | £18.00

Tuscan ham from San Miniato ‘Sergio Falaschi’

Burrata di bufala Pugliese con insalata di radicchio tardivo |  £18.00

Apulia buffalo burrata with radicchio tardivo and virgin olive oil sauce

Insalata di radicchio di Castelfranco con avocado, melograno e nocciole | £13.00

Castelfranco radicchio lettuce with avocado, pomegranate and hazelnuts

 

Crocchette di granchio con avocado | £16.00

Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette

Trofie con salsa di funghi selvatici | £21.00

Trofie with wild mushrooms sauce

 

Pappardelle con bolognese di vitello e porcini croccanti | £21.00

Hand cut pappardelle with a veal bolognese sauce and crunchy porcini mushrooms

Tonnarelli all’astice | £29.00

Tonnarelli with lobster and chilli sauce

Filetto di triglia in crosta di erbe, pomodori e olive Taggiasche al salsa di agrumi | £21.00

Fillet of red mullet in a herb crust with tomatoes, taggiasche olives and citrus sauce

Sogliola alla Mugnaia | £41.00

Dover sole with lemon and butter sauce

Filetto di manzo alla griglia con salsa di mostarda e porro grigliato | £33.00

Grilled Scottish beef fillet with grain mustard sauce and grilled leeks

Petto di pollo profumato alla salvia e tartufo nero con soffice di patate al Parmigiano | £25.00

Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes

Bistecca di Chianina alla Fiorentina, fagioli Cannellini e soffice di patate al tartufo | £120.00

Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes

(For 2 people to share, approximately 1,3kg)

Dolci

Tiramisù classico al Mascarpone | £9.00

Classic Mascarpone tiramisù

Torta della Domenica | £9.00

Sunday’s cake

Cheesecake di zucca con gelato alle castagne |  £9.00

Pumpkin cheesecake with chestnut ice cream

Frutti di bosco con sorbetto al limone | £9.00

Seasonal fresh berries with lemon sorbet

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests between 12.00 pm and 15.00 pm.

CONTACT US
OPENING TIMES
NEWSLETTER
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 7 days a week

Monday to Saturday:

12.00 pm - 01.00 am

Sunday:

11.00 am - 01.00 am
Last food orders are at 11:00 pm

24th & 25th December Closed 

1st January Closed for lunch, open for dinner

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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© 2015-19 Ristorante Frescobaldi. All rights reserved.