Sunday brunch
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Only available on Sundays and Bank Holidays,
between 11:00 am and 3:30 pm
Brunch menu
Frittata verde | £14.00
Flat omelette with winter artichokes and fresh herbs
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La mia Toscana | £16.50
Sourdough crouton topped with burrata, oven roasted tomatoes and Tuscan ham
Add a poached egg £3.00
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Uova al tartufo | £17.00
Poached egg on a soft bun with avocado, smoked salmon
and truffled Hollandaise sauce
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Uova alla Calabrese | £14.00
Baked eggs with n’duja, Caprino cheese and oregano
Brioche di astice | £21.00
Fresh lobster and lime mayonnaise on an open soft bun
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Burger stracotto | £21.00
Slow cooked beef burger, black cabbage, caramelised onions, Bettelmatt cheese and fresh black truffle
Una selezioni di brioche | £4.00
Selection of pastries
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Necci | £12.00
Tuscan pancakes made with chestnut flour, served with chestnut tree honey, clotted cream and forest berries
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Insalata di fattoria | £12.00
Grilled savoy cabbage, purple potato purée and almond salad
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Croccante | £9.00
Fresh strawberry salad with homemade granola & sunflower seeds
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Turchese | £18.00
Atlantic crab and avocado salad on toast with lime vinaigrette
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Signatures
Minestrone di verdure | £13.00
Vegetables soup
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Prosciutto di Parma Sant'Ilario 26 - 28 Mesi D.O.C. | £18.00
D.O.C. Sant'Ilario Parma ham 26- 28 months aged
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Burrata di bufala Pugliese con puntarelle e acciughe | £16.00
Apulia buffalo burrata with puntarelle salad and anchovies vinaigrette
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Insalata di radicchio di radicchietto, avocado, mela verde e mandorle | £13.00
Baby radicchio lettuce salad with avocado, green apple and almonds
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Crocchette di granchio con avocado | £16.00
Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette
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Trofie con asparagi, basilico e ricotta salata | £17.00
Trofie with asparagus, basil and salted Ricotta
Pappardelle con ragù di agnelo | £21.00
Hand cut pappardelle with lamb ragù
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Tonnarelli all’astice | £29.00
Tonnarelli with lobster and chilli sauce
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Branzino alla griglia con olive Taggiasche, capperi, patate e pomodori | £26.00
Grilled sea bass with taggiasche olives, capers, potatoes and tomatoes
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Sogliola alla Mugnaia | £41.00
Dover sole with lemon and butter sauce
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Filetto di manzo alla griglia con bietola arcobaleno e salsa di midollo osseo e vino rosso | £33.00
Grilled Scottish beef fillet with rainbow chard, bone marrow and red wine sauce
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Petto di pollo profumato alla salvia e tartufo nero con soffice di patate al Parmigiano | £25.00
Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes
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Bistecca di Chianina alla Fiorentina, fagioli Cannellini e soffice di patate al tartufo | £110.00
Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes
(For 2 people to share, approximately 1,3kg)
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Lasagna verde all'Emiliana | £21.00
Green layered lasagna all'Emiliana
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Dolci
Tiramisù classico al Mascarpone | £9.00
Classic Mascarpone tiramisù
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Profiteroles ripieni di crema chantilly e salsa al cioccolato | £9.00
Sunday’s cake
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Cheesecake di zucca con mandorle caramellate | £9.00
Pumpkin cheesecake with caramelized almonds
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Frutti di bosco con sorbetto alla vaniglia | £9.00
Seasonal fresh berries with vanilla sorbet
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.
This menu is only available for groups up to 8 guests.