Sunday brunch

Only available on Sundays and Bank Holidays,

between 11:00 am and 3:30 pm

Brunch menu

Frittata verde | £14.00

Flat omelette with Winter artichokes and fresh herbs

La mia Toscana | £16.50

 Sourdough crouton topped with burrata, oven roasted tomatoes and Tuscan ham

 Add a poached egg £3.00

Uova al tartufo | £17.00

 Poached egg on a soft bun with avocado, smoked salmon

and truffled Hollandaise sauce

Uova alla Calabrese | £14.00

 Baked eggs with n’duja, Caprino cheese and oregano 


Brioche di astice | £21.00

 Fresh lobster and lime mayonnaise on an open soft bun

 Burger stracotto | £21.00

 Slow cooked beef burger, black cabbage, caramelised onions, Bettelmatt cheese and fresh black truffle


Una selezioni di brioche | £4.00

Selection of pastries

Necci | £12.00

Tuscan pancakes made with chestnut flour, served with chestnut tree honey, clotted cream and forest berries

Insalata di fattoria | £12.00

Roasted beetroot, pumpkin and cauliflower salad with fresh Caprino cheese and pine nuts

Croccante | £9.00

Fresh strawberry salad with homemade granola & sunflower seeds

Turchese | £18.00

Atlantic crab and avocado salad on toast with lime vinaigrette


Zuppa di zucca e cavolo nero croccante | £13.00

Chickpeas and Porcini mushrooms soup, scented with rosemary

Prosciutto Toscano di San Miniato ‘Sergio Falaschi’ | £18.00

Tuscan ham from San Miniato ‘Sergio Falaschi’

Burrata di bufala Pugliese con insalata di radicchio tardivo |  £18.00

Apulia buffalo burrata with radicchio tardivo and virgin olive oil sauce

Insalata di radicchio di Castelfranco con avocado, melograno e nocciole | £13.00

Castelfranco radicchio lettuce with avocado, pomegranate and hazelnuts

Crocchette di granchio con avocado | £16.00

Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette

Trofie con salsa di funghi selvatici | £21.00

Trofie with wild mushrooms sauce


Pappardelle con bolognese di vitello e porcini croccanti | £21.00

Hand cut pappardelle with a veal bolognese sauce and crunchy porcini mushrooms

Tonnarelli all’astice | £29.00

Tonnarelli with lobster and chilli sauce

Filetto di triglia in crosta di erbe, pomodori e olive Taggiasche al salsa di agrumi | £21.00

Fillet of red mullet in a herb crust with tomatoes, taggiasche olives and citrus sauce

Sogliola alla Mugnaia | £41.00

Dover sole with lemon and butter sauce

Filetto di manzo alla griglia con salsa di mostarda e porro grigliato | £33.00

Grilled Scottish beef fillet with grain mustard sauce and grilled leeks

Petto di pollo profumato alla salvia e tartufo nero con soffice di patate al Parmigiano | £25.00

Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes

Bistecca di Chianina alla Fiorentina, fagioli Cannellini e soffice di patate al tartufo | £120.00

Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes

(For 2 people to share, approximately 1,3kg)

Lasagnetta di carciofi e ossobuco | £20.00

 Baked lasagna with artichokes and shredded beef ossobuco


Tiramisù classico al Mascarpone | £9.00

Classic Mascarpone tiramisù

Torta della Domenica | £9.00

Sunday’s cake

Cheesecake di zucca con mandorle caramellate |  £9.00

Pumpkin cheesecake with caramelized almonds

Frutti di bosco con sorbetto alla vaniglia | £9.00

Seasonal fresh berries with vanilla sorbet

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests between 12.00 pm and 15.00 pm.

Subscribe to our monthly newsletter

For reservations please send your enquiry to 

For events, private hires and group bookings please email Silvia Felix at

For marketing, contact Zeynep Cataner at


+44 (0) 203 693 3435

We are open 7 days a week

Monday to Saturday:

12.00 pm - 01.00 am

Sundays and Bank Holidays

11.00 am - 12.00 pm
Last food orders are at 10.00 pm

Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London

  • Facebook
  • Twitter
  • Instagram
logo FRESCOBALDI QUADRI-crown3D-01.png
© 2015-19 Ristorante Frescobaldi. All rights reserved.