Sunday brunch

Only available on Sundays and Bank Holidays,

between 11:00 am and 3:30 pm

Brunch menu

Frittata verde | £14.00

Flat omelette with winter artichokes and fresh herbs

La mia Toscana | £16.50

 Sourdough crouton topped with burrata, oven roasted tomatoes and Tuscan ham

 Add a poached egg £3.00

Uova al tartufo | £17.00

 Poached egg on a soft bun with avocado, smoked salmon

and truffled Hollandaise sauce

Uova alla Calabrese | £14.00

 Baked eggs with n’duja, Caprino cheese and oregano 


Brioche di astice | £21.00

 Fresh lobster and lime mayonnaise on an open soft bun

 Burger stracotto | £21.00

 Slow cooked beef burger, black cabbage, caramelised onions, Bettelmatt cheese and fresh black truffle


Una selezioni di brioche | £4.00

Selection of pastries

Necci | £12.00

Tuscan pancakes made with chestnut flour, served with chestnut tree honey, clotted cream and forest berries

Insalata di fattoria | £12.00

 Grilled savoy cabbage, purple potato purée and almond salad

Croccante | £9.00

Fresh strawberry salad with homemade granola & sunflower seeds

Turchese | £18.00

Atlantic crab and avocado salad on toast with lime vinaigrette


Minestrone di verdure | £13.00

Vegetables soup

Prosciutto di Parma Sant'Ilario 26 - 28 Mesi D.O.C. | £18.00

D.O.C. Sant'Ilario Parma ham 26- 28 months aged

Burrata di bufala Pugliese con puntarelle e acciughe |  £16.00

Apulia buffalo burrata with puntarelle salad and anchovies vinaigrette

Insalata di radicchio di radicchietto, avocado, mela verde e mandorle | £13.00

Baby radicchio lettuce salad with avocado, green apple and almonds

Crocchette di granchio con avocado | £16.00

Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette

Trofie con asparagi, basilico e ricotta salata | £17.00

Trofie  with asparagus, basil and salted Ricotta


Pappardelle con ragù di agnelo | £21.00

Hand cut pappardelle with lamb ragù

Tonnarelli all’astice | £29.00

Tonnarelli with lobster and chilli sauce

Branzino alla griglia con olive Taggiasche, capperi, patate e pomodori  | £26.00

Grilled sea bass with taggiasche olives, capers, potatoes and tomatoes

Sogliola alla Mugnaia | £41.00

Dover sole with lemon and butter sauce

Filetto di manzo alla griglia con bietola arcobaleno e salsa di midollo osseo e vino rosso | £33.00

Grilled Scottish beef fillet with rainbow chard, bone marrow and red wine sauce

Petto di pollo profumato alla salvia e tartufo nero con soffice di patate al Parmigiano | £25.00

Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes

Bistecca di Chianina alla Fiorentina, fagioli Cannellini e soffice di patate al tartufo | £110.00

Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes

(For 2 people to share, approximately 1,3kg)

Lasagna verde all'Emiliana | £21.00

 Green layered lasagna all'Emiliana


Tiramisù classico al Mascarpone | £9.00

Classic Mascarpone tiramisù

Profiteroles ripieni di crema chantilly e salsa al cioccolato | £9.00

Sunday’s cake

Cheesecake di zucca con mandorle caramellate |  £9.00

Pumpkin cheesecake with caramelized almonds

Frutti di bosco con sorbetto alla vaniglia | £9.00

Seasonal fresh berries with vanilla sorbet

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests between 12.00 pm and 15.30 pm.

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For reservations please send your enquiry to 

For events, private hires and group bookings please email Silvia Felix at

For marketing, contact Zeynep Cataner at


+44 (0) 203 693 3435

We are open 6 days a week

Monday to Saturday

12:00 - 15:00 & 17:00 - 22:00 
Sunday Closed

Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London

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