Sunday brunch

Only available on Sundays and Bank Holidays,

between 11:00 am and 3:30 pm

Brunch menu

Frittata verde | £14.00

Flat omelette with Winter artichokes and fresh herbs

La mia Toscana | £16.50

 Sourdough crouton topped with burrata, oven roasted tomatoes and Tuscan ham

 Add a poached egg £3.00

Uova al tartufo | £17.00

 Poached egg on a soft bun with avocado, smoked salmon

and truffled Hollandaise sauce

Uova alla Calabrese | £14.00

 Baked eggs with n’duja, Caprino cheese and oregano 

 

Brioche di astice | £21.00

 Fresh lobster and lime mayonnaise on an open soft bun

 Burger stracotto | £21.00

 Slow cooked beef burger, black cabbage, caramelised onions, Bettelmatt cheese and fresh black truffle

 

Una selezioni di brioche | £4.00

Selection of pastries

Necci | £12.00

Tuscan pancakes made with chestnut flour, served with chestnut tree honey, clotted cream and forest berries

Insalata di fattoria | £12.00

Roasted beetroot, pumpkin and cauliflower salad with fresh Caprino cheese and pine nuts

Croccante | £9.00

Fresh strawberry salad with homemade granola & sunflower seeds

Turchese | £18.00

Atlantic crab and avocado salad on toast with lime vinaigrette

Signatures

Zuppa di zucca e cavolo nero croccante | £13.00

Chickpeas and Porcini mushrooms soup, scented with rosemary

Prosciutto Toscano di San Miniato ‘Sergio Falaschi’ | £18.00

Tuscan ham from San Miniato ‘Sergio Falaschi’

Burrata di bufala Pugliese con insalata di radicchio tardivo |  £18.00

Apulia buffalo burrata with radicchio tardivo and virgin olive oil sauce

Insalata di radicchio di Castelfranco con avocado, melograno e nocciole | £13.00

Castelfranco radicchio lettuce with avocado, pomegranate and hazelnuts

Crocchette di granchio con avocado | £16.00

Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette

Trofie con salsa di funghi selvatici | £21.00

Trofie with wild mushrooms sauce

 

Pappardelle con bolognese di vitello e porcini croccanti | £21.00

Hand cut pappardelle with a veal bolognese sauce and crunchy porcini mushrooms

Tonnarelli all’astice | £29.00

Tonnarelli with lobster and chilli sauce

Filetto di triglia in crosta di erbe, pomodori e olive Taggiasche al salsa di agrumi | £21.00

Fillet of red mullet in a herb crust with tomatoes, taggiasche olives and citrus sauce

Sogliola alla Mugnaia | £41.00

Dover sole with lemon and butter sauce

Filetto di manzo alla griglia con salsa di mostarda e porro grigliato | £33.00

Grilled Scottish beef fillet with grain mustard sauce and grilled leeks

Petto di pollo profumato alla salvia e tartufo nero con soffice di patate al Parmigiano | £25.00

Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes

Bistecca di Chianina alla Fiorentina, fagioli Cannellini e soffice di patate al tartufo | £120.00

Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes

(For 2 people to share, approximately 1,3kg)

Lasagnetta di carciofi e ossobuco | £20.00

 Baked lasagna with artichokes and shredded beef ossobuco

Dolci

Tiramisù classico al Mascarpone | £9.00

Classic Mascarpone tiramisù

Torta della Domenica | £9.00

Sunday’s cake

Cheesecake di zucca con mandorle caramellate |  £9.00

Pumpkin cheesecake with caramelized almonds

Frutti di bosco con sorbetto alla vaniglia | £9.00

Seasonal fresh berries with vanilla sorbet

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests between 12.00 pm and 15.00 pm.

CONTACT US
OPENING TIMES
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 7 days a week

Monday to Saturday:

12.00 pm - 01.00 am

Sundays and Bank Holidays

11.00 am - 12.00 pm
Last food orders are at 10.00 pm

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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