Sunday brunch
Only available on Sundays
- 13:00 to 17:00 -
Brunch menu
FRITTATA | £10.00
Flat omelette
AVOCADO SU PANE TOSTATO | £12.00
Avocado on toast with poached egg and chilli flakes
SALMONE SU PANE TOSTATO | £14.00
Salmon on toast with cream cheese, poached egg and Hollandaise sauce
UOVA, SALSA N’DUJA E RUCOLA | £12.00
Eggs ‘en cocotte’ with n’duja and rocket salad
PANCAKE CON NUTELLA E FRUTTI DI BOSCO | £9.00
Pancakes with Nutella and berries
CROCCHETTE DI GRANCHIO | £15.00
Crab cakes with mustard sauce and roast peppers
TRIS DI HAMBURGER | £22.00
Burger trio
INSALATA VERDE | £7.00
Green salad
Signatures
PROSCIUTTO DI PARMA 30 MESI | £20.00
Parma ham 30 months aged
ZUPPA DEL GIORNO | £18.00
Soup of the day
BURRATA ALLA NORMA | £22.00
Burrata with aubergine, tomato and basil
INSALATA CAESAR CON PETTO DI POLLO ALLA GRIGLIA | £15.00
Caesar salad with grilled chicken breast
CROCCHETTE DI GAMBERI CON AVOCADO, CAPPERI, MAIONESE E VINAIGRETTE AL LIME | £18.00
Prawn croquettes with avocado, capers, mayonnaise and lime vinaigrette
PAPPARDELLE AI FUNGHI SELVATICI | £29.00
Pappardelle with wild mushrooms
TAGLIOLINI ALL’ASTICE CON PEPERONCINO, AGLIO E POMODORO | £41.00
Tagliolini with lobster, chilli, garlic and tomato
TAGLIATELLE CON RAGÙ DI VITELLO ALLA BOLOGNESE | £24.00
Tagliatelle with veal ragù Bolognese
SOGLIOLA DI DOVER ALLA MUGNAIA | £62.00
Dover sole with lemon, butter and capers sauce
TAGLIATA DI MANZO CON RUCOLA, GRANA PADANO E GLASSA BALSAMICA | £39.00
Sliced beef with rocket, Grana Padano and balsamic glaze
SCALOPPINE DI POLLO CON FUNGHI E PURÈ DI PATATE | £18.00
Chicken scallops with mushrooms and mashed potatoes
TOMAHAWK CON PATATE ARROSTO | £130.00
Tomahawk with roasted potatoes
( 900g )
Dolci
TIRAMISÙ CLASSICO | £10.00
Classic tiramisù
BIGNÈ CON GELATO AL PISTACCHIO E SALSA DI CIOCCOLATO CALDA | £12.00
Beignet with pistachio ice cream and hot chocolate sauce
TORTA DELLA DOMENICA | £10.00
Sunday cake
FRUTTI DI BOSCO CON CREMA ALLA VANIGLIA | £18.00
Mixed berries with vanilla cream
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.
This menu is only available for groups up to 8 guests.