A la Carte menu
Stuzzichini
GRANA PADANO
Grana Padano
£10.00
CESTINO DI FOCACCIA
Focaccia bread basket
£3.50 per person
OLIVE MARINATE
Marinated olives
£5.00
PATE` DI OLIVE
Taggiasche olives, thyme, capers
£3.00
PANE ALL'AGLIO
Garlic bread
£9.00
Antipasti
ZUPPA DEL GIORNO
Soup of the day
£12.00
FRITTO DI CALAMARI E ZUCCHINE
Squid and courgette fries with tartar sauce
£22.00
BRESAOLA CON BURRATA
Bresaola, roasted peppers, burrata, basil oil
£29.00
TONNO CRUDO ALLA PUTTANESCA
Yellowfin tuna carpaccio, spicy puttanesca dressing
£19.00
CARPACCIO DI BRANZINO
Seabass carpaccio, fennel, coriander, lemon, vinaigrette
£21.00
LOBSTER ROLL
Lobster, brioche, marie rose sauce, coriander
£16.00 per piece
CAPESANTE
Seared scallops, pea puree, coconut beure blanc, dill
£22.00
CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA E TARTUFO NERO
Beef fillet carpaccio with parmesan cream, rocket salad and black truffle
£28.00
STEAK TARTARE
Beef tartare with parmesan cream and quail eggs
£30.00
INSALATA CEASAR
Iceberg, parmesan, anchovies, crispy focaccia
£16.00
INSALATA DI CARCIOFI
Artichoke, parmesan, sun dried tomatoes, pine nuts
£16.00
Le Paste
LINGUINE AI FRUTTI DI MARE
Linguine with mix seafood, garlic, cherry tomatoes
£35.00
TAGLIOLINI AL TARTUFO NERO
Tagliolini with black truffle and grana padano cream
£32.00
RIGATONI ALLA NORMA
Rigatoni with aubergine, basil, tomato sauce and ricotta salata
£22.00
SPAGHETTI ALLA NERANO
Spaghetti with courgette cream, pecorino sardo, mint
£19.00
TAGLIATELLE CON RAGÙ DI VITELLO ALLA BOLOGNESE
Tagliatelle with veal ragù Bolognese
£24.00
MEZZEMANICHE CON RAGU D'ANATRA E PECORINO
Mezzemaniche with duck ragu, pecorino cream
£32.00
RISOTTO AI CARCIOFI
Artichoke risotto, lovage, lemon
£24.00
Secondi
BRANZINO IN CROSTA DI SALE
Salted crust baked whole sea bass, seabeets, lemon oil (800g)
£50.00
MOZAMBIQUE CALAMARI
Calamari, shoestring fries, spiced butter sauce
£25.00
FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
£34.00
POLLO ARROSTO
Half rotisserie chicken, roasted potatoes, rosemary jus
£28.00
COSTOLETTA DI VITELLO ALLA MILANESE
Milanese veal chop, mix of leaves
£50.00
FILETTO DI MANZO AL PEPE VERDE
Beef fillet with green peppercorn sauce (200g)
£44.00
ROMANO PEPPERS
Stuffed roasted pepper, goat curd, ratatouille, basil oil
£22.00
Contorni
PATATINE FRITTE
Home made French fries
£6.00
with black truffle £8.00
ZUCCHINI FRITTI
Courgette fries
£12.00
FAGIOLINI
Green beans
£12.00
BROCCOLETTI
Tenderstem broccoli
£12.00
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes 20% VAT.