A la Carte menu

Antipasti

MINESTRA DI FARRO E FUNGHI | £14.00

Pearl barley soup and mushrooms

PROSCIUTTO DI PARMA SANT’ILARIO 26 - 28 MESI D.O.C. | £19.00

D.O.C. Sant’Ilario Parma ham 26-28 months aged

POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, SEDANO E LAUDEMIO | £17.00

Warm octopus salad with potatoes, Taggiasche olives, celery and extra virgin olive oil

INSALATA DI CARCIOFI CRUDI, PARMIGIANO, OLIO E LIMONE | £15.00

Thin sliced raw artichoke salad with Parmesan, olive oil and lemon

BURRATA DI BUFALA CON PUNTARELLE E ACCIUGHE | £16.00

Buffalo burrata with Puntarelle salad and anchovies vinaigrette

BRESAOLA DI “BLACK ANGUS” CON RUCOLA E GRANA PADANO | £16.00

Black Angus bresaola with rocket leaves and Grana Padano cheese

 

TRECCIA DI MOZZARELLA DI BUFALA D.O.P., INSALATA DI POMODORI E BASILICO  | £28.00 for 2 people to share

Whole buffalo treccia mozzarella D.O.P., with tomato salad and basil

TARTARE DI TONNO CON MELANZANE ARROSTITE, CAPPERI E POMODORINI | £18.00

Yellow Fin Tuna tartare with roasted aubergine, capers and cherry tomatoes

INSALATA DI RADICCHIETTO, AVOCADO, MELA VERDE E MANDORLE | £13.00

Baby radicchio lettuce salad with avocado, green apple and almonds

CARPACCIO DI MANZO CON CARCIOFO CRUDO E PARMIGIANO  | £25.00

Thin flat beef carpaccio with artichokes and Parmesan 

CROCCHETTE DI GRANCHIO CON AVOCADO | £16.00

Atlantic crab cakes on fresh sliced avocado with capers mayonnaise and lime vinaigrette

Le Paste Fresche

Freshly made in house

TROFIE CON ASPARAGI, BASILICO E RICOTTA SALATA  | £17.00

Trofie with asparagus, basil and salted Ricotta

 

TAGLIOLINI AL TARTUFO NERO FRESCO  | £32.00

Tagliolini with fresh black truffle

 

RAVIOLI DI BRANZINO CON SALSA DI SCAMPI, CANNELLINI E BASILICO| £29.00 

Sea bass ravioli with langoustine, Cannellini beans and fresh basil

GNOCCHETTI CON GAMBERI ROSSI SICILIANI, POMODORINI E LIMONE  | £29.00 

Potato gnocchi with Sicilian red prawns, dry tomatoes and lemon zest

PAPPARDELLE CON RAGÙ DI AGNELLO | £20.00 

Hand cut pappardelle with lamb ragù

LASAGNA VERDE ALL’EMILIANA | £21.00 

Green layered lasagna all’Emiliana

Le Paste Secche

SPAGHETTI ALLA CHITARRA CON ASTICE | £29.00 

Spaghetti alla Chitarra with lobster and chilli sauce

 

RIGATONI ALL’AMATRICIANA E PECORINO ROMANO | £21.00

Rigatoni with guanciale, Pecorino Romano and tomato sauce

SPAGHETTINI ALLE VONGOLE  | £18.00

Our classic spaghettini with fresh clams

RISOTTO CARNAROLI “MERACINQUE” CON FAVE, CAPESANTE E N’DUJA | £22.00

‘Meracinque’’ carnaroli risotto with broad beans, Devon scallops and N’duja 

Dal Mare

SOGLIOLA ALLA MUGNAIA | £41.00

Dover sole with lemon and butter sauce

 

FRITTURA DI GAMBERI, CALAMARI E ZUCCHINE CON SALSA AL LIMONE  | £25.00 

Deep fried prawns, squid and courgettes with lemon sauce

 

BRANZINO ALLA GRIGLIA CON OLIVE TAGGIASCHE, CAPPERI, PATATE E POMODORO | £26.00

Grilled sea bass with capers, Taggiasche olives, tomatoes and potatoes 

Dalla Terra

FILETTO DI MANZO ALLA GRIGLIA CON BIETOLA ARCOBALENO E SALSA DI MIDOLLO OSSEO E VINO ROSSO| £33.00

Grilled Scottish beef fillet with rainbow chard, bone marrow and red wine sauce

PETTO DI POLLO PROFUMATO ALLA SALVIA E TARTUFO NERO CON SOFFICE DI PATATE AL PARMIGIANO | £26.00 

Roasted free range chicken breast flavoured with sage and black truffle with Parmesan mash potatoes

COSTOLETTA DI VITELLO ALLA MILANESE | £31.00

The breaded veal chop Milanese

OSSOBUCO DI MANZO “SENZA OSSO”, CON RISOTTO ALLO ZAFFERANO | £26.00

Our classic beef ossobuco “off the bone” with saffron risotto, bone marrow and it’s own jus

BISTECCA DI CHIANINA ALLA FIORENTINA, FAGIOLI CANNELLINI

E SOFFICE DI PATATE AL TARTUFO| £110.00 ≈ 1,3kg for 2 people to share

Florentine Chianina t-bone steak, carved at the table, with Cannellini beans and truffled mash potatoes

COSTOLETTE DI AGNELLO CON PUREA DI CAVOLFIORE E SALSA DI SCALOGNO ROSSO | £25.00

Grilled lamb cutlet with barbecued cauliflower purée and shallots sauce

Contorni

Fagioli Cannellini al Laudemio | £5.50

Cannellini beans with Laudemio olive oil

Patate fritte al tartufo | £7.00

Hand cut fries with black truffle

 

Zucchini fritte | £5.00

Courgette fries

Patate al forno | £5.50 

Roasted potatoes

Insalata di rucola, Pomodori e Parmigiano | £7.00 

Rocket salad with Plum tomatoes and Parmesan cheese

 

Spinaci saltati all’olio d’oliva | £5.50 

Sautéed fresh spinach leaves in olive oil

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests.

CONTACT US
OPENING TIMES
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 7 days a week

Monday to Saturday:

12.00 pm - 01.00 am

Last food orders are at 11.00 pm

Sundays and Bank Holidays

11.00 am - 12.00 pm
Last food orders are at 10.00 pm

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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