top of page

A la Carte menu

Stuzzichini

PANE CARASAU

Carasau bread

£4.00​​​

​FOCACCIA, AGLIO E ROSMARINO 

Focaccia with garlic and rosemary 

£7.00​​​​

OLIVE MARINATE 

Marinated olives

£5.00​

CESTINO DI FOCACCIA

Focaccia bread basket

£2.50 per person​​​

GRANA PADANO

Grana Padano

£10.00 â€‹â€‹

Focaccia Pizze

MARGHERITA 

Mozzarella, tomato 

£12.00

​

TARTUFO NERO 

Mozzarella, creamed parmesan and black truffle 

£28.00

​QUATTRO FORMAGGI

Mozzarella, taleggio, gorgonzola e scamorza 

£18.00

​

PROSCIUTTO E RUCOLA

Mozzarella, Parma ham, rocket and grana padano

£22.00​

Antipasti

​ZUPPA DEL GIORNO

Soup of the day

£13.00 

​

INSALATA CAPRESE

Mozzarella, tomato and basil salad

£16.00 

 

FRITTO DI CALAMARI E ZUCCHINE

Squid and courgette fries with tartar sauce

£19.00 â€‹

​

PROSCIUTTO DI PARMA E MELONE 

Parma ham and melon

£24.00 â€‹

​TARTARE DI TONNO

Yellowfin tuna tartar with avocado and fried shallots

£20.00 

​​

CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA E TARTUFO NERO

Beef fillet carpaccio with parmesan cream, rocket salad and black truffle

£28.00 

Burrata with roasted cherry tomatoes

Insalate

INSALATA NIZZARDA

Niçoise salad

£24.00

​

POLPO CON PATATE, OLIVE TAGGIASCHE E SEDANO

Octopus salad with potato, Taggiasche olives and celery

£28.00

​INSALATA DI FARRO

Spelt salad, prawns avocado, rocket and raspberries

£28.00

​

​INSALATA DI LATTUGA PICCOLA GEMMA

Little gem salad with avocado and Taggiasche olives

£14.00

with salmon £19.00 

with tuna or prawns £22.00 

Le Paste

TAGLIOLINI ALL’ASTICE CON PEPERONCINO, AGLIO E POMODORO 

Tagliolini with lobster, chilli, garlic and tomato 

£45.00​

​

​TAGLIOLINI AL TARTUFO NERO

Tagliolini with black truffle and grana padano cream

£32.00

​​

RIGATONI ALLA NORMA 

Rigatoni with aubergine, basil, tomato sauce and ricotta salata 

£24.00​​​

​​SPAGHETTI TIRRENA ALLE VONGOLE

Tirrena spaghetti with clams, fresh chillies and cherry tomatoes 

£30.00

​​

​​TAGLIATELLE CON RAGÙ DI VITELLO ALLA BOLOGNESE 

Tagliatelle with veal ragù Bolognese 

£24.00

​​

​RISOTTO AI FRUTTO DI MARE 

Seafood risotto

£34.00

​​

Tagliatelline with black truffle and Grana Padano cream

Secondi

BRANZINO ALLA GRIGLIA CON BROCCOLETTI

Grilled whole boneless sea bass with stem broccoli (800g)

£45.00

​

TONNO ALLA GRIGLIA CON PEPERONI GRIGLIATI 

Grilled tuna steak with grilled peppers   

£29.00

​

GALLETTO ALLA GRIGLIA E PATATE ARROSTO AL ROSMARINO

Grilled baby chicken and roast potatoes with rosemary

£28.00

​

COSTOLETTA DI VITELLO ALLA MILANESE

Breaded veal chop Milanese 

£50.00

​​

TAGLIATA DI MANZO CON RUCOLA, GRANA PADANO E GLASSA BALSAMICA 

Sliced beef with rocket, grana padano and balsamic glaze 

£35.00

​​

RIBEYE CON OSSO, PATATE ARROSTO AL ROSMARINO E VERDURE GRIGLIATE 

Bone-in ribeye with rosemary roasted potatoes (450g) 

£70.00

​

​

Tomahawk

Contorni

PATATINE FRITTE

Home made French fries

£6.00

with black truffle £12.00​

FAGIOLINI​

Green beans

£14.00

​ZUCCHINI FRITTI

Courgette fries

£12.00

CAPONATA

Aubergine, tomatoes and olives

£15.00

BROCCOLETTI

Tenderstem broccoli

£15.00 â€‹

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.

CONTACT US
OPENING TIMES
NEWSLETTER
Subscribe to our monthly newsletter

For reservations please send your enquiry to

reservations@frescobaldirestaurants.com



For events, private hires and group bookings please email the team at events@frescobaldirestaurants.com

​

​

​

Telephone

+44 (0) 203 693 3435

Monday to Friday
12:00 - 22:30

 

Saturday
12:30 - 22:30
​​
Sunday
13:00 - 21:00
​
Bank Holiday
Closed
LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

Thanks for submitting!

  • Facebook
  • Twitter
  • Instagram
logo FRESCOBALDI QUADRI-crown3D-01.png
GFS LOGO.jpg
© 2015-24 Ristorante Frescobaldi. All rights reserved.
bottom of page