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A la Carte menu

Stuzzichini

PANE CARASAU

Carasau bread

£5.00

GRISSINI

Breadsticks

£4.00

OLIVE MARINATE 

Marinated olives

£5.00 

GRANA PADANO

Grana Padano

£10.00 

OSTRICHE CON ACETO DI SHERRY E SCALOGNO 

Oysters with Sherry vinegar and shallots 

£5.00 each

Antipasti

ZUPPA DEL GIORNO

Soup of the day

£13.00 

ASPARAGI BIANCHI AL BURRO E TARTUFO NERO

White asparagus with butter sauce and black truffle 

£25.00 

BURRATA E POMODORI COLORATI DI CAMPO 

Burrata with heritage tomatoes

£22.00 

INSALATA DI CARCIOFI CON POMODORI SECCHI E PARMIGIANO 

Artichoke salad with sun dried tomatoes and Parmesan 

£25.00

 

FRITTO DI CALAMARI E ZUCCHINE CON SALSA TARTARA

Squid and courgette fries with tartar sauce

£18.00 

INSALATA NIZZARDA

Niçoise salad. Seared tuna, tomatoes, green beans, potatoes, quail eggs and olives

£22.00 

POLPO CON PATATE, OLIVE TAGGIASCHE, SEDANO E LAUDEMIO

Octopus salad with potato, Taggiasche olives, celery and Laudemio olive oil

£23.00 

PROSCIUTTO E MELONE

Ham and melon

£18.00 

Crudi

TARTARE DI TONNO

Yellowfin tuna tartar with avocado and fried shallots

£20.00 

TARTARE DI MANZO CON UOVO DI QUAGLIA, RICOTTA E TARTUFO NERO 

Beef tartare with quail egg, ricotta and black truffle

£32.00 

CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA

E TARTUFO NERO

Beef fillet carpaccio with parmesan cream, rocket salad and black truffle

£28.00 

Lobster, avocado and caviar “Royal”, with cocktail sauce

Le Paste

TAGLIOLINI ALL’ASTICE CON PEPERONCINO, AGLIO E POMODORO 

Tagliolini with lobster, chilli, garlic and tomato 

£41.00

MEZZE MANICHE AL TARTUFO NERO

Mezze maniche with black truffle and Grana Padano cream

£34.00

RIGATONI ALLA NORMA 

Rigatoni with aubergine, basil, tomato sauce and ricotta salata 

£24.00

SPAGHETTI TIRRENA FRESCOBALDI CACIO E PEPE

Spaghetti made of Ancient Grains from the Frescobaldi Estate with cheese and pepper

£19.00

TAGLIATELLE CON PESCE SPADA E CARCIOFI

Tagliatelle with swordfish and artichokes

£24.00

LINGUINE TIRRENA FRESCOBALDI ALLE VONGOLE, PEPERONCINO FRESCO E POMODORINI 

Linguine made of Ancient Grains from the Frescobaldi Estate with clams, fresh chillies and cherry tomatoes

£32.00

RAVIOLO DI RICOTTA E SPINACI CON BURRO E SALVIA

Ricotta and spinach raviolo with butter and sage

£19.00

TAGLIATELLE CON RAGÙ DI VITELLO ALLA BOLOGNESE 

Tagliatelle with veal ragù Bolognese 

£24.00

RISOTTO ALLA PESCATORA

Seafood risotto

£28.00

Mozzarella ravioli with tomato sauce and basil

Dal Mare

BRANZINO IN CROSTA DI SALE E SALSA VIERGE

Sea bass in a salt crust and sauce vierge (800g)

£52.00

TONNO ALLA GRIGLIA CON CAPONATA 

Grilled tuna steak with caponata  

£29.00

GAMBERI ROSSI ALLA GRIGLIA

Grilled red prawns

£22.00

FILETTO DI SAN PIETRO CON FINOCCHIETTI, CREMA DI LIMONE E DATTERINO

John Dory fillet with baby fennel, lemon cream and datterino tomato 

£42.00

GRIGLIATA MISTA DI PESCE CON SALSA AIOLI

(BRANZINO, POLIPETTI, GAMBERI, PESCE SPADA) 

Mixed grilled fish with aioli sauce

(sea bass, octopus, prawns, swordfish)

£130.00 for two

Dalla Terra

RIBEYE CON OSSO, PATATE ARROSTO AL ROSMARINO E VERDURE GRIGLIATE 

Bone-in ribeye with rosemary roasted potatoes (450g)

£55.00

GALLETTO ALLA GRIGLIA E PATATE ARROSTO AL ROSMARINO

Grilled baby chicken and roast potatoes with rosemary

£26.00

TAGLIATA DI MANZO CON RUCOLA, GRANA PADANO E GLASSA BALSAMICA 

Sliced beef with rocket, Grana Padano and balsamic glaze 

£39.00

COSTOLETTA DI VITELLO ALLA MILANESE

Breaded veal chop Milanese

£48.00

TOMAHAWK CON VERDURE GRIGLIATE

Tomahawk with grilled vegetables (900g)

£130.00 for two

Roasted cod fillet with spiced chickpeas

Salse   e   b u r r i    a r o m a t i c i    p e r   l e   c a r n i

Peppercorn sauce

£3.00 

Mushroom sauce

£3.00 

Garlic butter

£2.00 

Contorni

PATATINE FRITTE CON TARTUFO NERO

French fries with black truffle

£8.00 

SPINACI SALTATI IN PADELLA

Sautéed spinach

£8.00

ZUCCHINI FRITTI

Courgette fries

£10.00 

PATATE ARROSTO

Roasted potatoes

£8.00

BROCCOLETTI

Tenderstem broccoli

£10.00 

VERDURE GRIGLIATE 

Grilled vegetables

£12.00

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT. Cover Charge £2.00.

This menu is only available for groups up to 8 guests.

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