A la Carte menu

Aperitivo

OLIVE MARINATE 

Marinated olives

£5.00 

PARMIGIANO REGGIANO  

Parmigiano Reggiano

£8.00 

PIZZA CON CARCIOFI E PANCETTA TESA TOSCANA
Pizza with artichokes and Tuscan pancetta

£19.00 

CROCCHETTE DI PATATE, TARTUFO NERO E PARMIGIANO

Black truffle and Parmesan potato croquettes

£10.00 

Antipasti

ZUPPA DI CECI, PORCINI E ROSMARINO
Chickpea soup, Porcini mushrooms and rosemary

£14.00 

CARPACCIO DI MANZO CON TARTUFO NERO E PARMIGIANO REGGIANO 24 MESI

Beef fillet carpaccio with black truffle and Parmigiano Reggiano 24 months aged

£25.00 

POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, SEDANO E LAUDEMIO

Warm octopus salad with potato, Taggiasche olives, celery and extra virgin olive oil

£19.00 

BURRATA CON POMODORI INVERNALI

Burrata with winter tomatoes

£17.00 

PROSCIUTTO DI PARMA 30 MESI

Parma ham 30 months aged

£16.00 

CROCCHETTE DI GRANCHIO CON AVOCADO E MAIONESE AGLI AGRUMI

Crab cake with avocado and citrus mayonnaise

£17.00 

Primi Piatti

PASTE FRESCHE

TAGLIOLINI CON TARTUFO NERO

Tagliolini with black truffle

£32.00

TORTELLI RIPIENI DI ZUCCA DELICA AL BURRO, SALVIA E ACETO BALSAMICO DI MODENA 

Delica pumpkin tortelli with butter, sage and balsamic vinegar of Modena

£17.00 

PASTE SECCHE

LINGUINE CON ASTICE E PEPERONCINO

Linguine with lobster and chilli sauce

£32.00 

RIGATONI CON RAGÙ DI CONIGLIO ALLA TOSCANA

Rigatoni with Tuscan rabbit ragù

£18.00

RISOTTO

RISOTTO CON CARCIOFI E FONDUTA DI TALEGGIO
Artichoke and Taleggio cheese risotto

£21.00 

Secondi Piatti

FILETTO DI BRANZINO, FAGIOLI CANNELLINI E POMODORI CONFIT

Sea bass fillet, Cannellini beans and confit tomatoes 

£27.00

COSTOLETTA DI VITELLO ALLA MILANESE 

The breaded veal chop Milanese

£34.00

FILETTO DI MANZO CON ZUCCA DELICA E SALSA AL PEPE

Beef fillet with Delica pumpkin and peppercorn sauce

£34.00 

PETTO DI POLLO PROFUMATO ALL’ERBE CON CAVOLO NERO E PESTO CALABRESE

Chicken supreme with herbs, black cabbage and Calabrian pesto

£19.00

Contorni

ZUCCHINI FRITTI

Courgette fries

£6.00 

PATATE FRITTE CON TARTUFO NERO

French fries with black truffle

£7.00 

INSALATA VERDE

Green salad

£5.00 

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. This menu is only available for groups up to 8 guests.

CONTACT US
OPENING TIMES
NEWSLETTER
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 6 days a week

Monday to Saturday

12:00 - 15:00 & 17:00 - 22:00 
Sunday Closed

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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