A la Carte menu
Stuzzichini
GRANA PADANO
Grana Padano
£10.00 ​​
CESTINO DI FOCACCIA
Focaccia bread basket
£3.50 per person​​​
OLIVE MARINATE
Marinated olives
£5.00​
PATE` DI OLIVE
Taggiasche olives, thyme, capers
£3.00​​​
PANE ALL'AGLIO
Garlic bread
£9.00​​​
Antipasti
ZUPPA DEL GIORNO​
Soup of the day
£12.00
FRITTO DI CALAMARI E ZUCCHINE
Squid and courgette fries with tartar sauce
£22.00 ​
​
BRESAOLA CON BURRATA
Bresaola, roasted peppers, burrata, basil oil
£29.00
​
​TONNO CRUDO ALLA PUTTANESCA
Yellowfin tuna carpaccio, spicy puttanesca dressing
£19.00
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​ CARPACCIO DI BRANZINO
Seabass carpaccio, fennel, coriander, lemon, vinaigrette
£21.00
​
​ LOBSTER ROLL
Lobster, brioche, marie rose sauce, coriander
£16.00 per piece
​
​ CAPESANTE
Seared scallops, pea puree, coconut beure blanc, dill
£22.00
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CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA E TARTUFO NERO
Beef fillet carpaccio with parmesan cream, rocket salad and black truffle
£28.00
​
​STEAK TARTARE
Beef tartare with parmesan cream and quail eggs
£30.00
​​
INSALATA CEASAR
Iceberg, parmesan, anchovies, crispy focaccia
£16.00
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​INSALATA DI CARCIOFI
Artichoke, parmesan, sun dried tomatoes, pine nuts
£16.00
Le Paste
LINGUINE AI FRUTTI DI MARE
Linguine with mix seafood, garlic, cherry tomatoes
£35.00​
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​TAGLIOLINI AL TARTUFO NERO
Tagliolini with black truffle and grana padano cream
£32.00
​​
RIGATONI ALLA NORMA
Rigatoni with aubergine, basil, tomato sauce and ricotta salata
£22.00​​​
​​SPAGHETTI ALLA NERANO
Spaghetti with courgette cream, pecorino sardo, mint
£19.00
​​
​​TAGLIATELLE CON RAG٠DI VITELLO ALLA BOLOGNESE
Tagliatelle with veal ragù Bolognese
£24.00
​​
​ MEZZEMANICHE CON RAGU D'ANATRA E PECORINO
Mezzemaniche with duck ragu, pecorino cream
£32.00
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​RISOTTO AI CARCIOFI
Artichoke risotto, lovage, lemon
£24.00
​​
Secondi
BRANZINO IN CROSTA DI SALE
Salted crust baked whole sea bass, seabeets, lemon oil (800g)
£50.00
​
MOZAMBIQUE CALAMARI
Calamari, shoestring fries, spiced butter sauce
£25.00
​​
FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
£34.00
​
POLLO ARROSTO
Half rotisserie chicken, roasted potatoes, rosemary jus
£28.00
​​
COSTOLETTA DI VITELLO ALLA MILANESE
Milanese veal chop, mix of leaves
£50.00
​​​
FILETTO DI MANZO AL PEPE VERDE
Beef fillet with green peppercorn sauce (200g)
£44.00
​
ROMANO PEPPERS
Stuffed roasted pepper, goat curd, ratatouille, basil oil
£22.00
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Contorni
PATATINE FRITTE
Home made French fries
£6.00
with black truffle £8.00​
​ZUCCHINI FRITTI
Courgette fries
£12.00
FAGIOLINI​
Green beans
£12.00
BROCCOLETTI
Tenderstem broccoli
£12.00 ​
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes 20% VAT.