A la Carte menu
Stuzzichini
GRANA PADANO
Grana Padano
£10.00 ​​
CESTINO DI FOCACCIA
Focaccia bread basket
£2.50 per person​​​
OLIVE MARINATE
Marinated olives
£5.00​
PATE` DI OLIVE
Taggiasche olives, thyme, capers
£2.00​​​
Antipasti
​MINESTRONE
Vegetables soup
£12.00
FRITTO DI CALAMARI E ZUCCHINE
Squid and courgette fries with tartar sauce
£22.00 ​
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PROSCIUTTO DI PARMA CON BURRATA
Parma ham, roasted peppers, burrata, basil oil
£29.00
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​TONNO CRUDO ALLA PUTTANESCA
Yellowfin tuna carpaccio, spicy puttanesca dressing
£19.00
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​ CARPACCIO DI BRANZINO
Seabass carpaccio, fennel, coriander, lemon, vinaigrette
£21.00
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​ LOBSTER ROLL
Lobster, brioche, marie rose sauce, coriander
£16.00 per piece
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​ CAPESANTE
Seared scallops, pea puree, coconut beure blanc, dill
£22.00
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CARPACCIO DI FILETTO DI MANZO CON CREMA DI PARMIGIANO, RUCOLA E TARTUFO NERO
Beef fillet carpaccio with parmesan cream, rocket salad and black truffle
£28.00
​
​STEAK TARTARE
Beef tartare with parmesan cream and quail eggs
£30.00
​​
INSALATA CEASAR
Iceberg, parmesan, anchovies, crispy focaccia
£16.00
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​INSALATA DI FARRO
Pearl barley, roasted vegetables, oil herbs dressing
£18.00
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​INSALATA DI CRESCIONE
Watercress salad, crispy shallots, blood orange dressing, radish
£12.00
Le Paste
LINGUINE AI FRUTTI DI MARE
Linguine with mix seafood, garlic, cherry tomatoes
£35.00​
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​TAGLIOLINI AL TARTUFO NERO
Tagliolini with black truffle and grana padano cream
£32.00
​​
RIGATONI ALLA NORMA
Rigatoni with aubergine, basil, tomato sauce and ricotta salata
£22.00​​​
​​SPAGHETTI ALLA NERANO
Spaghetti with courgette cream, pecorino sardo, mint
£19.00
​​
​​TAGLIATELLE CON RAG٠DI VITELLO ALLA BOLOGNESE
Tagliatelle with veal ragù Bolognese
£24.00
​​
​ MEZZEMANICHE CON RAGU D'ANATRA E PECORINO
Mezzemaniche with duck ragu, pecorino cream
£32.00
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​RISOTTO AI CARCIOFI
Artichoke risotto, lovage, lemon
£24.00
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Secondi
BRANZINO IN CROSTA DI SALE
Salted crust baked whole sea bass, seabeets, lemon oil (800g)
£50.00
​
MOZAMBIQUE CALAMARI
Calamari, shoestring fries, spiced butter sauce
£25.00
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FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
£28.00
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POLLO ARROSTO
Half rotisserie chicken, roasted potatoes, rosemary jus
£28.00
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COSTOLETTA DI VITELLO ALLA MILANESE
Milanese veal chop, mix of leaves
£50.00
​​​
FILETTO DI MANZO AL PEPE VERDE
Beef fillet with green peppercorn sauce (200g)
£46.00
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PEPERONI RIPIENI AL FORNO
Stuffed roasted pepper, goat curd, ratatouille, basil oil
£22.00
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Contorni
PATATINE FRITTE
Home made French fries
£6.00
with black truffle £8.00​
​ZUCCHINI FRITTI
Courgette fries
£12.00
FAGIOLINI​
Green beans
£12.00
BROCCOLETTI
Tenderstem broccoli
£12.00 ​
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes 20% VAT.