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Desserts

Dolci

TIRAMISÙ CLASSICO

Classic Tiramisù

£10

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CRÈME BRÛLÉE

Crème brûlée

£12​​

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PANNA COTTA CON SALSA AL CARAMELLO SALATO

Panna cotta with salted caramel sauce

£10

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FONDENTE AL CIOCCOLATO CALDO CON GELATO ALLA VANIGLIA

Hot chocolate fondant with vanilla ice cream  

£12

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MILLEFOGLIE CON CREMA AL MASCARPONE E FRUTTI DI BOSCO

Crunchy mille-feuille with mascarpone cream and wild berries

£15

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 AFFOGATO AL CAFFÈ

Coffee affogato

£12.00

Lemon and meringue tart

Gelati

 Each scoop of ice cream of your choice

£5

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BUONTALENTI 

Badiani’s Trademarked flavour made

out of cream, milk, sugar and eggs

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LA DOLCEVITA

Buontalenti with three layers of chocolate

and Piedmont hazelnuts sauce

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PISTACCHIO E BUONTALENTI

Buontalenti with layers of

Bronte pistachio sauce

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STRACCIATELLA

Milk-based gelato with dark chocolate chips 

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Sorbetti

 Each scoop of sorbet of your choice

£5

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LIMONE 

Lemon

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MANGO

Mango

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PERA

Pear

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 FRUTTO DELLA PASSIONE

 Passion fruit

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.

CONTACT US
OPENING TIMES
NEWSLETTER
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com



For events, private hires and group bookings please email the team at events@frescobaldirestaurants.com

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Telephone

+44 (0) 203 693 3435

Monday to Friday
12:00 - 22:30

 

Saturday
12:30 - 22:30
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Sunday
13:00 - 21:00
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Bank Holiday
Closed
LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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