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Desserts

Dolci

TIRAMISÙ CLASSICO

Classic Tiramisù

£9.00 

CRÈME BRÛLÈE ALLA VANIGLIA

Crème brûlèe with Madagascan vanilla bean 

£9.00

Gelati

per scoop of ice cream£4.00

BUONTALENTI 

Badiani’s Trademarked flavour made out of Cream, Milk, Sugar and Eggs

 

PISTACHIO

White base with pure Pistachio

 

LA DOLCEVITA

Buontalenti with three layers of Chocolate and Piedmont Hazelnuts Sauce

Sorbetti

per scoop of sorbet£4.00

 

LIMONE 

Lemon

 

DARK CHOCOLATE 

Vegan flavour with more than 25% cocoa and Venezuela Dark Chocolate

Formaggi

SELEZIONE DI FORMAGGI | £15.00 

Cheese selection

Coffee 

Coffee | £4.00

Espresso

Macchiato

Cappuccino

Latte

Tea 

Tea | £4.00

 

Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.

 

Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.

 

Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.

 

Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.

 

Hibiscus Flowers

A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.

A discretionary gratuity of 12.5% will be added to your bill. Includes VAT at current rate.

CONTACT US
OPENING TIMES
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 6 days a week

Monday to Saturday

12:00 - 15:00 & 17:00 - 22:00 
Sunday Closed

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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© 2015-19 Ristorante Frescobaldi. All rights reserved.