Millefoglie al tavolo con fragole e frutti di bosco, crema e salsa caramello (per 2 persone) | £28.00
At the table made crunchy mille-fuille with cream chantilly, fresh berries and caramel sauce (For 2 people)
Mousse al cioccolato amaro e castagne glassate su meringa croccante | £9.00
Dark chocolate mousse with glazed chestnuts and crunchy meringue
Tiramisù classico | £9.00
Pere cotte al caramello al forno con crosta di sfoglia e gelato al Vin Santo | £9.00
Baked caramel pears in a crunchy puff pastry and Vin Santo ice cream
Cheesecake di zucca con mandorle caramellate | £9.00
Pumpkin cheesecake with caramelized almonds
Crème brûlée alla vaniglia | £9.00
Crème brûlée flavoured with vanilla bean
Frutti di bosco con sorbetto al limone | £9.00
Seasonal fresh berries with lemon sorbet
per scoop of ice cream | £2.50
Vin Santo di Pomino
Vin Santo from Pomino d.o.c.
Baccello di vaniglia
per scoop of sorbet | £2.50
Pera e cannella
Pear and cinnamon
Selezione di Formaggi | £15.00
Cheese selection Gorgonzola, Pecorino Toscano, Parmigiano and Robiola
Coffee | £4.00
Espresso ‘Giamaica Afribon’
Tea | £4.00
Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.
Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.
Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.
Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.
A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.
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For reservations please send your enquiry to
For marketing, contact Zeynep Cataner at email@example.com
+44 (0) 203 693 3435
We are open 7 days a week
Monday to Saturday:
12.00 pm - 01.00 am
11.00 am - 01.00 am
Last food orders are at 11:00 pm
24th & 25th December Closed
1st January Closed for lunch, open for Dinner
Ristorante Frescobaldi London
15 New Burlington Place