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Desserts

Dolci

TIRAMISÙ CLASSICO

Classic Tiramisù

£10

CRÈME BRÛLÉE

Crème brûlée

£12

MILLEFOGLIE CON CREMA AL MASCARPONE E FRUTTI DI BOSCO

Crunchy mille-feuille with mascarpone cream and wild berries

£15

 AFFOGATO AL CAFFÈ

Coffee affogato

£9.00

 MOUSSE AL CIOCCOLATO

Chocolate mousse with olive oil. maldon sea salt

£11.00

FONDENTE AL CIOCCOLATO CALDO CON GELATO ALLA VANIGLIA

Hot chocolate fondant with vanilla ice cream

£12.00

Lemon and meringue tart

Gelati

 Each scoop of ice cream of your choice

£6

BUONTALENTI 

Badiani’s Trademarked flavour made

out of cream, milk, sugar and eggs

LA DOLCEVITA

Buontalenti with three layers of chocolate

and Piedmont hazelnuts sauce

PISTACCHIO E BUONTALENTI

Buontalenti with layers of

Bronte pistachio sauce

STRACCIATELLA

Milk-based gelato with dark chocolate chips 

Sorbetti

 Each scoop of sorbet of your choice

£6

LIMONE 

Lemon

FRAGOLA

Strawberry

PERA

Pear

 LAMPONE

 Raspberry

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes 20% VAT.

CONTACT US
OPENING TIMES

For reservations please send your enquiry to

reservations@frescobaldirestaurants.com



For events, private hires and group bookings please email the team at events@frescobaldirestaurants.com

Telephone

+44 (0) 203 693 3435

Monday to Thursday
12:00 - 00:00

 

Friday and Saturday
12:30 - 01:00
Sunday & Bank Holiday
Closed
LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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© 2015-24 Ristorante Frescobaldi. All rights reserved.
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