Desserts

Dolci

Millefoglie al tavolo con fragole e frutti di bosco, crema e salsa caramello (per 2 persone) | £28.00

At the table made crunchy mille-fuille with cream chantilly, fresh berries and caramel sauce (For 2 people)

 

Mousse al cioccolato amaro e castagne glassate su meringa croccante | £9.00 

Dark chocolate mousse with glazed chestnuts and crunchy meringue

 

Tiramisù classico | £9.00 

Classic tiramisù

 

Pere cotte al caramello al forno con crosta di sfoglia e gelato al Vin Santo | £9.00 

Baked caramel pears in a crunchy puff pastry and Vin Santo ice cream

 

Cheesecake di zucca con mandorle caramellate | £9.00

Pumpkin cheesecake with caramelized almonds

Crème brûlée alla vaniglia | £9.00

Crème brûlée flavoured with vanilla bean

 

Frutti di bosco con sorbetto al limone | £9.00

Seasonal fresh berries with lemon sorbet

Gelati

per scoop of ice cream£2.50

 

Vin Santo di Pomino

Vin Santo from Pomino d.o.c.

 

Cioccolato

Chocolate chip

 

Nocciola

Hazelnut

 

Baccello di vaniglia

Vanilla bean

Sorbetti

per scoop of sorbet£2.50

 

Limone

Lemon

 

Pera e cannella

Pear and cinnamon

Lampone

Raspberry

Arancia rossa

Blood orange

Formaggi

Selezione di Formaggi | £15.00 

Cheese selection Gorgonzola, Pecorino Toscano, Parmigiano and Robiola

Coffee 

Coffee | £4.00

Espresso ‘Giamaica Afribon’

Espresso

Macchiato

Cappuccino

Tea 

Tea | £4.00

 

Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.

 

Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.

 

Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.

 

Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.

 

Hibiscus Flowers

A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.

A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.

CONTACT US
OPENING TIMES
NEWSLETTER
Subscribe to our monthly newsletter

For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 7 days a week

Monday to Saturday:

12.00 pm - 01.00 am

Sunday:

11.00 am - 01.00 am
Last food orders are at 11:00 pm

24th & 25th December Closed 

1st January Closed for lunch, open for Dinner

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

  • Facebook
  • Twitter
  • Instagram
logo FRESCOBALDI QUADRI-crown3D-01.png
GFS_logo_black.png
© 2015-19 Ristorante Frescobaldi. All rights reserved.