Desserts
Dolci
TIRAMISÙ CLASSICO
Classic Tiramisù
£9.00
CRÈME BRÛLÉE ALLA VANIGLIA DEL MADAGASCAR
Crème brûlèe with Madagascan vanilla bean
£9.00
CHEESECAKE ALLA VANIGLIA CON FRUTTI DI BOSCO
Vanilla cheesecake with fresh berries
£9.00
MILLEFOGLIE AL TAVOLO CON CREMA AL MASCARPONE E FRUTTI DI BOSCO
At the table made crunchy mille-feuille with mascarpone cream and wild berries
FOR 2 GUESTS
£26.00
Gelati
per scoop of ice cream | £4.50
BUONTALENTI
Badiani’s Trademarked flavour made out of Cream, Milk, Sugar and Eggs
NOCCIOLA
Piedmont hazelnuts
LA DOLCEVITA
Buontalenti with three layers of Chocolate and Piedmont Hazelnuts Sauce
Sorbetti
per scoop of sorbet | £4.50
LIMONE
Lemon
CIOCCOLATO AMARO
Venezuela dark chocolate 74%
MANGO
Mango
Formaggi
SELEZIONE DI FORMAGGI | £16.00
Cheese selection
Coffee
Coffee | £4.00
Espresso
Macchiato
Cappuccino
Latte
Tea
Tea | £4.00
Jasmine Silver Tip FUDING, FUJIAN PROVINCE, CHINA
A delicate white tea crafted entirely from the first, velvety leaf buds of spring. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers.
A deep and heady aroma but a very soft and gentle flavour.
Whole leaf Green Tea FUDING, FUJIAN PROVINCE, CHINA
Tender young leaves carefully hand-fired in a wok over charcoal in the same place, and in the same way, in which they have been crafted for over 3000 years.
Remarkably sweet, this is a singularly refreshing tea.
Earl Grey SATEMWA ESTATE, MALAWI AND REGGIO CALABRIA, ITALY
Single estate black tea with natural bergamot from ancient Calabrian citrus groves.
This is tea as it used to be – not a modern approximation of a classic.
Clean and exceptionally bright, it can be enjoyed with milk or a twist of lemon zest.
Single Estate English Breakfast SATEMWA ESTATE, SHIRE HIGHLANDS, MALAWI
Hand-crafted black tea from a small, independent estate in the Shire Highlands.
Deep, rich and malty, it has notes of caramel and burnt sugar.
Delicious black, becoming sweet and chocolaty with the addition of milk.
Hibiscus Flowers
A delicious herbal infusion made from the beautiful red petals of Hibiscus Sabdariffa.
These whole hibiscus flowers produce a beautiful tea, raspberry red in colour.
The flavour is rich in berries, slightly tart, but with a cranberry sweet finish.
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.