Ristorante Frescobaldi’s menu is based on Tuscan food with influences coming from the food of Northern Italy and the Southern regions such as Puglia. Our pasta is handmade by our chefs daily and all our dishes are based on the best seasonal ingredients available with a regularly changing menu to reflect this.
We pride ourselves on our freshly made bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day based on a traditional Puglian recipe.
Alongside our À La Carte menu we also offer a set lunch menu of either 2 or 3 courses which changes every 2 weeks as well as a lighter Al Fresco menu served between 3pm and 6pm each day. This can be enjoyed on our outside terrace or in our cocktail bar.