Festive Menu
3 courses | £29.00
Only available Monday to Friday, between 12 pm and 3 pm,
excluding Bank Holidays
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Festive Menu only offered to parties up to 6 persons.
Starter
POLENTA AL FORNO CON FUNGHI SELVATICI E PARMIGIANO
Baked polenta with wild mushrooms and Parmesan cheese
(Or)
POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE,
SEDANO E LAUDEMIO
Warm octopus salad with potato, Taggiasche olives,
celery and extra virgin olive oil
(Or)
VITELLO TONNATO
Veal with tuna sauce
Main Course
STROZZAPRETI, GORGONZOLA, RADICCHIO TARDIVE E NOCI
Strozzapreti, Gorgonzola cheese, radicchio tardivo and walnuts
(Or)
BRASATO DI GUANCIA DI MANZO, PUREA DI SEDANO RAPA E CASTAGNE
Braised veal cheek, celeriac purée and chestnuts
(Or)
CAPESANTE CON PUREA DI CECI, N’DUJA E CAVOLO NERO CROCCANTE
Pan fried scallops with chickpea purée, n’duja and crispy black cabbage
Dessert
TIRAMISÙ AL PANETTONE
Panettone tiramisù
(Or)
SORBETTO DI LIMONE
Lemon sorbet
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Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.
This menu is only available for groups up to 8 guests.