Lunch Menu
2 courses | £35.00
This menu is only available between 12:00 and 15:00 on weekdays, excluding bank holidays, for groups up to 8 guests.
Starter
ZUPPA DEL GIORNO
Soup of the day
or
TARTARE DI TONNO
Yellowfin tuna tartar with avocado and fried shallots
or
BURRATA CON PEPERONI ARROSTITI
Burrata with roasted peppers, thyme, basil
or
BRESAOLA CON RUCOLA, GRANA PADANO E GLASSA DI BALSAMICO
Bresaola with rocket, grana padano and balsamic glaze
Main Course
RAVIOLO DI RICOTTA E SPINACI CON BURRO E SALVIA
Ricotta and spinach raviolo with butter and sage
or
FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
or
PENNE ALL’ARRABBIATA
Penne with arrabbiata sauce
or
POLLO ALLA MILANESE
Chicken milanese with mixed leaves salad
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes VAT at current rate.