2 courses | £25.00

Only available Monday to Friday, between 12 pm and 3 pm,

excluding Bank Holidays

​

Lunch Set Menu only offered to parties up to 6 persons.

Starter

 INSALATA CAPRESE CON MOZZARELLA DI BUFALA CAMPANA 

 D.O.P. Buffalo mozzarella from Campana with tomatoes and basil 

(Or)

 POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, 

SEDANO E LAUDEMIO 

 Warm octopus salad with potato, Taggiasche olives, 

celery and extra virgin olive oil 

(Or)

 L’ANTIPASTO DELLO CHEF 

 The Chef’s starter 

Main Course

 RIGATONI ALLA NORMA 

Rigatoni with aubergine, tomato and salted Ricotta cheese 

(Or)

 TAGLIATELLE ALLA BOLOGNESE DI VITELLO 
 Tagliatelle with veal Bolognese 

(Or)

 LO SPECIALE DELLO CHEF 

 The Chef’s special 

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes at current rate.