2 courses | £25.00

Only available Monday to Friday, between 12 pm and 3 pm,

excluding Bank Holidays

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Lunch Set Menu only offered to parties up to 6 persons.

Starter

 BURRATA DI BUFALA CON FAGIOLI PIATTONI GRIGLIATI, POMODORI SECCHI E BATTUTO D’OLIVE 

 Burrata with grilled runner beans, dried tomato and olive tapenade  

(Or)

 POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, 

SEDANO E LAUDEMIO 

 Warm octopus salad with potato, Taggiasche olives, 

celery and extra virgin olive oil 

(Or)

 L’ANTIPASTO DELLO CHEF 

 The Chef’s starter 

Main Course

 TROFIE CON PESTO ALLA GENOVESE, PATATE E FAGIOLINI 
 Trofie “no eggs” with Genovese basil pesto, potato and green beans

(Or)

 TAGLIATELLE ALLA BOLOGNESE DI VITELLO 
 Tagliatelle with veal Bolognese 

(Or)

 LO SPECIALE DELLO CHEF 

 The Chef’s special 

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.

This menu is only available for groups up to 6 guests between 12.00 pm and 15.00 pm.