Lunch Menu
2 courses | £28.00
This menu is only available between 12:00 and 15:00 on weekdays, excluding bank holidays, for groups up to 8 guests.
Starter
GAZPACHO
Gazpacho soup
or
CARPACCIO DI BARBABIETOLA CON CAVOLFIORE E RIDUZIONE DI BALSAMICO
Beetroot carpaccio with cauliflower and balsamic reduction
or
BURRATA CON POMODORINI
Burrata with cherry tomatoes
or
PROSCIUTTO DI PARMA
Parma ham
Main Course
TAGLIATELLE CON PESCE SPADA E MELANZANA
Tagliatelle with swordfish and aubergine
or
MERLUZZO CON ZUCCHINE ALLA SCAPECE
Cod fillet with sautéed zucchine
or
MEZZE MANICHE ALLA CARBONARA
Mezze maniche with carbonara sauce
or
SCALOPPINA DI POLLO AL LIMONE E PATATE ARROSTO
Chicken escalope with lemon sauce and roasted potatoes
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes VAT at current rate.