Lunch Menu
2 courses | £34.00
This menu is only available between 12:00 and 15:00 on weekdays, excluding bank holidays, for groups up to 8 guests.
Starter
ZUPPA DI CIPOLLE
French onion soup with cheese and croutons
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or
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CARPACCIO DI BARBABIETOLA CON CAVOLFIORE E RIDUZIONE DI BALSAMICO
Beetroot carpaccio with cauliflower and balsamic reduction
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or
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BURRATA CON POMODORINI
Burrata with cherry tomatoes
or
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BRESAOLA CON RUCOLA, GRANA PADANO E GLASSA DI BALSAMICO
Bresaola with rocket, grana padano and balsamic glaze
Main Course
MEZZE MANICHE CACIO E PEPE
Mezze maniche cheese and black pepper
or
FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
or
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PENNE ALL’ARRABBIATA
Penne with arrabbiata sauce
or
POLLO CORDON BLEU CON PURE DI PATATE
Chicken Cordon Bleu with mash potatoes
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes VAT at current rate.