Summer lunch menu

2 courses | £25.00

 

Only available Monday to Friday, between 12 pm and 3 pm,

excluding Bank Holidays

Lunch Set Menu only offered to parties up to 6 persons.

Starter

 BURRATA DI BUFALA CON FAGIOLI PIATTONI GRIGLIATI, POMODORI SECCHI E BATTUTO D’OLIVE 

 Burrata with grilled runner beans, dried tomato and olive tapenade  

(Or)

 POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, 

SEDANO E LAUDEMIO 

 Warm octopus salad with potato, Taggiasche olives, 

celery and extra virgin olive oil 

(Or)

 L’ANTIPASTO DELLO CHEF 

 The Chef’s starter 

Main Course

 TROFIE CON PESTO ALLA GENOVESE, PATATE E FAGIOLINI 
 Trofie “no eggs” with Genovese basil pesto, potato and green beans

(Or)

 TAGLIATELLE ALLA BOLOGNESE DI VITELLO 
 Tagliatelle with veal Bolognese 

(Or)

 LO SPECIALE DELLO CHEF 

 The Chef’s special 

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.

This menu is only available for groups up to 6 guests between 12.00 pm and 15.00 pm.

CONTACT US
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 6 days a week

Monday to Friday 12:00 - 15:00 & 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday Closed 

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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