3 courses | £29.00

Only available Monday to Friday, between 12 pm and 3 pm,

excluding Bank Holidays

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Festive Menu only offered to parties up to 6 persons.

Starter

 POLENTA AL FORNO CON FUNGHI SELVATICI E PARMIGIANO 
 Baked polenta with wild mushrooms and Parmesan cheese 

(Or)

 POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, 

SEDANO E LAUDEMIO 

 Warm octopus salad with potato, Taggiasche olives, 

celery and extra virgin olive oil

(Or)

 VITELLO TONNATO

 Veal with tuna sauce

Main Course

 STROZZAPRETI, GORGONZOLA, RADICCHIO TARDIVE E NOCI
 Strozzapreti, Gorgonzola cheese, radicchio tardivo and walnuts 

(Or)

 BRASATO DI GUANCIA DI MANZO, PUREA DI SEDANO RAPA E CASTAGNE
 Braised veal cheek, celeriac purée and chestnuts

(Or)

 CAPESANTE CON PUREA DI CECI, N’DUJA E CAVOLO NERO CROCCANTE 

 Pan fried scallops with chickpea purée, n’duja and crispy black cabbage 

Dessert

 TIRAMISÙ AL PANETTONE
 Panettone tiramisù 

(Or)

 SORBETTO DI LIMONE
 Lemon sorbet

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Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes VAT at current rate.