2 courses | £25.00
Only available Monday to Friday, between 12 pm and 3 pm,
excluding Bank Holidays
Lunch Set Menu only offered to parties up to 6 persons.
BURRATA DI BUFALA CON FAGIOLI PIATTONI GRIGLIATI, POMODORI SECCHI E BATTUTO D’OLIVE
Burrata with grilled runner beans, dried tomato and olive tapenade
POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE,
SEDANO E LAUDEMIO
Warm octopus salad with potato, Taggiasche olives,
celery and extra virgin olive oil
L’ANTIPASTO DELLO CHEF
The Chef’s starter
TROFIE CON PESTO ALLA GENOVESE, PATATE E FAGIOLINI
Trofie “no eggs” with Genovese basil pesto, potato and green beans
TAGLIATELLE ALLA BOLOGNESE DI VITELLO
Tagliatelle with veal Bolognese
LO SPECIALE DELLO CHEF
The Chef’s special
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT.
This menu is only available for groups up to 6 guests between 12.00 pm and 15.00 pm.
Subscribe to our monthly newsletter
For reservations please send your enquiry to
For marketing, contact Zeynep Cataner at firstname.lastname@example.org
+44 (0) 203 693 3435
We are open 6 days a week
Monday to Friday 12:00 - 15:00 & 18:00 - 22:00
Saturday 18:00 - 22:00
Ristorante Frescobaldi London
15 New Burlington Place