Lunch Menu
2 courses | £34.00
This menu is only available between 12:00 and 15:00 on weekdays, excluding bank holidays, for groups up to 8 guests.
Starter
ZUPPA DI CIPOLLE
French onion soup with cheese and croutons
or
CARPACCIO DI BARBABIETOLA CON CAVOLFIORE E RIDUZIONE DI BALSAMICO
Beetroot carpaccio with cauliflower and balsamic reduction
or
BURRATA CON POMODORINI
Burrata with cherry tomatoes
or
BRESAOLA CON RUCOLA, GRANA PADANO E GLASSA DI BALSAMICO
Bresaola with rocket, grana padano and balsamic glaze
Main Course
MEZZE MANICHE CACIO E PEPE
Mezze maniche cheese and black pepper
or
FILETTO DI MERLUZZO, SALSA PICCANTE E FREGOLA SARDA
Fillet of cod with Sardinian fregola and spicy sauce
or
PENNE ALL’ARRABBIATA
Penne with arrabbiata sauce
or
POLLO CORDON BLEU CON PURE DI PATATE
Chicken Cordon Bleu with mash potatoes
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 15% will be added to your bill. Includes VAT at current rate.