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Tasting Menu

Only available from Monday to Thursday excluding Bank Holidays,

between 06:00 pm and 09:00 pm

 Aperitiv o 

 GLASS OF PROSECCO 

&

 

FIORE DI ZUCCA FRITTO CON RICOTTA E ERBE AROMATICHE 

 Fried courgette flower with ricotta and herbs 

Antipasti

 POLPO ALLA GRIGLIA CON PEPERONATA AL PROFUMO DI LIMONE 

 Grilled octopus with lemon-scented roasted peppers 

Primi  Piatti

 RIGATONI CON ASPARAGI, BASILICO E TARTUFO NERO 

 Rigatoni with asparagus, basil and black truffle

Secondi  Piatti

 GAMBERONI FRITTI E ZUCCHINE 

 Fried king prawns and courgette 

Dolci

 MILLEFOGLIE CON CHANTILLY, FRAGOLE E CIOCCOLATO 

 Mille-feuille with chantilly, strawberry and chocolate 

Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 12.5% will be added to your bill. Includes VAT at current rate