Tasting Menu
Only available from Monday to Thursday excluding Bank Holidays,
between 06:00 pm and 09:00 pm
Aperitiv o
GLASS OF PROSECCO
&
FIORE DI ZUCCA FRITTO CON RICOTTA E ERBE AROMATICHE
Fried courgette flower with ricotta and herbs
Antipasti
POLPO ALLA GRIGLIA CON PEPERONATA AL PROFUMO DI LIMONE
Grilled octopus with lemon-scented roasted peppers
Primi Piatti
RIGATONI CON ASPARAGI, BASILICO E TARTUFO NERO
Rigatoni with asparagus, basil and black truffle
Secondi Piatti
GAMBERONI FRITTI E ZUCCHINE
Fried king prawns and courgette
Dolci
MILLEFOGLIE CON CHANTILLY, FRAGOLE E CIOCCOLATO
Mille-feuille with chantilly, strawberry and chocolate
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary gratuity of 13.5% will be added to your bill. Includes 20% VAT.
This menu is only available for groups up to 8 guests.