Love Italian food? You're going to love the modern spin Frescobaldi puts on your favourite classics.
...So, when GQ was served a delicate bowl of perfectly al-dente Tagliolini, tossed with only a few spoonfuls of butter and a sprinkling of black truffle (which, for once, actually tasted of something), there were beaming smiles all round, as well as a moment of pure, eyes-closed, bliss.
As soon as I stepped into the restaurant I was amazed. Frescobaldi has done such a fantastic job on the interior because it really felt like you were at cosy winery in Italy.