...So, when GQ was served a delicate bowl of perfectly al-dente Tagliolini, tossed with only a few spoonfuls of butter and a sprinkling of black truffle (which, for once, actually tasted of something), there were beaming smiles all round, as well as a moment of pure, eyes-closed, bliss.
As soon as I stepped into the restaurant I was amazed. Frescobaldi has done such a fantastic job on the interior because it really felt like you were at cosy winery in Italy.
The courses were beautifully presented and delicious – the service was faultless, and the descriptions behind the history of the different wines fascinating. For £80 a head, I think the quality of the food, as well as the wine (I had about seven glasses that night in total!) the Frescobaldi Winemaker’s Dinner is such great value, and a wonderful way to spend an evening. I can’t wait for the next one! - Erin @IslandBell