top of page

Tuscan Journey Winemakers Dinner
Tuesday 19th March 2024 

A LA CARTE MENU
WINES
DESSERTS

Menu

£120pp

​

​

Aperitivo

Aubergine, salted Ricotta, tomato sauce and basil on crouton

 Tartelette with tuna and guacamole

 Vitello tonnato

 Leonia Brut 2019, Brut Millesimato metodo classico, Pomino Spumante Bianco d.o.c. 

​

Antipasti

 Carpaccio di branzino agli agrumi

 Sea bass carpaccio with citrus fruit

 Leonia Brut 2019, Brut Millesimato metodo classico, Pomino Spumante Bianco d.o.c. 

​

Primi Piatti

 Casarecce al ragù di guancia di vitello

 Casarecce with veal cheek ragù

Nipozzano Vecchie Viti 2020, Chianti Rufina Riserva d.o.c.g. 

​

Secondi Piatti

 Petto di faraona con salsa ai funghi e cicoria

  Guinea fowl with mushrooms sauce and chicory 

 Lamaione 2017, Toscana i.g.t. 

 

Dolce

 Bignè di lampone con crema diplomatica al limone

 Raspberry beignet with lemon diplomat cream

 Vinsanto di Pomino 2015, Castello Pomino, Pomino Vinsanto d.o.c. 

​

*****

​

 Vegetarian option available upon request

* Wines might be susceptible to changes

​

Please notify a member of staff if you have an allergy, or ask your server for further allergen information. 

A discretionary service charge of 13.5% will be added to your bill. Includes 20% VAT. 

BOOK A TABLE
CONTACT US
OPENING TIMES
NEWSLETTER
Subscribe to our monthly newsletter

For reservations please send your enquiry to

reservations@frescobaldirestaurants.com



For events, private hires and group bookings please email the team at events@frescobaldirestaurants.com

​

​

​

Telephone

+44 (0) 203 693 3435

Monday to Friday
12:00 - 23:00

 

Saturday
12:30 - 23:00
​
Sunday
Closed
LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

Thanks for submitting!

  • Facebook
  • Twitter
  • Instagram
logo FRESCOBALDI QUADRI-crown3D-01.png
GFS LOGO.jpg
© 2015-24 Ristorante Frescobaldi. All rights reserved.
bottom of page