A la Carte Menu

Aperitivo

OLIVE MARINATE 

Marinated olives

£5.00 

PARMIGIANO REGGIANO  

Parmigiano Reggiano

£8.00 

PIZZA CON BURRATA AL TARTUFO NERO 

Burrata & black truffle pizza

£15.00 

CROSTINI CON BURRO E ALICI 

Crostini with anchovies and butter

£6.00 

ARANCINI CON TARTUFO NERO E ASPARAGI

Black truffle arancini & asparagu

£8.00 

CLASSICS

 

APEROL SPRITZ 

 Aperol, prosecco Danzante, soda, orange slice

£15.00 

 

NEGRONI SBAGLIATO 

 Campari, red vermouth, prosecco Danzante, orange slice

£15.00 

HUGO

Elderflower cordial, Frescobaldi Brut, soda, fresh mint

£15.00 

WINE BY GLASS

FRESCOBALDI BRUT NV  

 Italian sparkling wine 

£11.00 

POMINO BIANCO 2018  

Blend of Pinot Bianco and Chardonnay

£8.50 

ATTEMS PINOT GRIGIO RAMATO 2018   

Pinot Grigio rosé

£10.00 

Antipasti

BURRATA DI BUFALA CON FAGIOLI PIATTONI GRIGLIATI, POMODORI SECCHI E BATTUTO D’OLIVE

Burrata with grilled runner beans, dried tomato and olive tapenade

£16.00 

CARPACCIO DI MANZO CON TARTUFO NERO E PARMIGIANO REGGIANO

Beef fillet carpaccio with summer black truffle and Parmigiano Reggiano

£25.00 

POLPO TIEPIDO CON PATATE, OLIVE TAGGIASCHE, SEDANO E LAUDEMIO

Warm octopus salad with potato, Taggiasche olives, celery and extra virgin olive oil

£18.00 

PROSCIUTTO DI PARMA 30-MESI E MELONE CANTALUPO

Parma ham 30 months aged and melon

£19.00 

CROCCHETTE DI GRANCHIO CON AVOCADO E MAIONESE AGLI AGRUMI

Crab cake with avocado and citrus mayonnaise

£17.00 

Primi Piatti

PASTE FRESCHE

PAPPARDELLE CON RAGÙ DI AGNELLO, FAVE E RICOTTA SALATA
Hand cut pappardelle with lamb ragù, broad beans and salted Ricotta

£22.00 

TROFIE CON PESTO ALLA GENOVESE, PATATE E FAGIOLINI
Trofie “no eggs” with Genovese basil pesto, potato and green beans

£16.00 

PASTE SECCHE

LINGUINE CON ASTICE E PEPERONCINO

Linguine with lobster and chilli sauce

£32.00 

SPAGHETTI CHITARRA ALLA BOLOGNESE DI VITELLO

Chitarra spaghetti with veal Bolognese

£18.00 

RISOTTO

RISOTTO CON ASPARAGI, FUNGHI SPUGNOLE E BOMBA CALABRESE 

Asparagus risotto, Morel mushroom and Bomba Calabrese “chilli jam”

£20.00 

Secondi Piatti

COSTOLETTA DI VITELLO ALLA MILANESE 

The breaded veal chop Milanese

£33.00 

FILETTO DI MANZO CON BIETOLA COLORATA, SCALOGNO E SLASA AL NIPOZZANO

Beef fillet with rainbow chard, shallot & Nipozzano red wine sauce

£32.00 

PETTO DI POLLO PROFUMATO ALL’ERBE CON FUNGHI PORTOBELLO, PEPERONI ROSSI E TARTUFO NERO

Chicken supreme with herbs, Portobello mushroom, red pepper and black truffle sauce

£28.00

FILETTO DI BRANZINO, ZUCCHINE MARINATE, POMODORI SECCHI E ANETO

Sea bass fillet, marinated green & yellow courgette, sun dried tomato and dill

£27.00

Contorni

ZUCCHINI FRITTI

Courgette fries

£5.50 

PATATE FRITTE CON TARTUFO NERO ESTIVO

French fries with summer black truffle

£8.00 

INSALATA VERDE

Green salad

£5.00 

Dolci

TIRAMISÙ CLASSICO

Classic Tiramisù

£9.00 

CRÈME BRÛLÈE ALLA VANIGLIA

Crème brûlèe with Madagascan vanilla bean 

£9.00

GELATI

Hazelnut, Chocolate, Vanilla

SORBETTI

Raspberry, Lemon, Cantaloupe melon

£3.00 Per scoop

SELEZIONE DI FORMAGGI

Cheese selection

£16.00

Please notify a member of staff if you have an allergy, or ask your server for further allergen information. A discretionary gratuity of 12.5% will be added to your bill. Includes 20% VAT. 

CONTACT US
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For reservations please send your enquiry to

reservations@frescobaldirestaurants.com 

For events, private hires and group bookings please email Silvia Felix at 
silvia@frescobaldirestaurants.com


For marketing, contact Zeynep Cataner at zeynepc@good-food-society.com

Telephone

+44 (0) 203 693 3435

We are open 5 days a week

Tuesday to Friday 12:00 - 15:00 & 18:00 - 22:00

Saturday 18:00 - 22:00

Sunday, Monday Closed

LOCATION
Ristorante Frescobaldi London

15 New Burlington Place
Mayfair, London
W1S 2HX

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© 2015-19 Ristorante Frescobaldi. All rights reserved.