Our Food & Wine
Ristorante Frescobaldi’s menu is based on Tuscan food with influences coming from the food of Northern Italy and the Southern regions such as Puglia. It is based around fresh, seasonal ingredients.
We pride ourselves on our home made pastas and bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day based on a traditional Puglian recipe.
Our food menu is complemented by our extensive wine list, many available by the glass, which is based around our Frescobaldi wines as well as a comprehensive aperitivo and cocktail list.
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For reservations please send your enquiry to
For marketing, contact Zeynep Cataner at firstname.lastname@example.org
+44 (0) 203 693 3435
We are open 7 days a week
Monday to Saturday:
12.00 pm - 01.00 am
Sundays and Bank Holidays
11.00 am - 12.00 pm
Last food orders are at 10.00 pm
Ristorante Frescobaldi London
15 New Burlington Place