Winemaker's Dinner Menu
Tuesday, 10th October 2023
07:30 pm
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Tickets: £120pp
(Discretionary 13.5% service charge added to the bill)
Inclusive of 4 course meal paired with fine wines from Frescobaldi’s Tuscan Estates.
Aperitivo
OCTOPUS WITH POTATO AND LEEKS CREAM, AND SMOKED PAPRIKA ON CROUTON
RED PRAWN TARTARE, GOAT CHEESE AND ROASTED PINE NUTS ON CROUTON
TARTELET WITH BEEF TARTARE, ROCKET PESTO AND TOMATO CONFIT
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Leonia Brut 2019, Brut Millesimato metodo classico, Pomino Spumante Bianco d.o.c.
Antipasti
CARPACCIO DI PESCE SPADA AL PEPE VERDE E SALSA AL FRUTTO DELLA PASSIONE
Swordfish carpaccio with green pepper and passion fruit sauce
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Alìe 2021, Toscana i.g.t.
Primi Piatti
RISOTTO ALLE CASTAGNE E PORCINI FRESCHI
Chestnuts and fresh porcini risotto
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Tenuta Perano Riserva 2019 , Chianti Classico Riserva d.o.c.g.
Secondi Piatti
BRASATO DI CINGHIALE CON PURÈ DI PATATE AL TARTUFO BIANCO
Braised wild boar with white truffle mash potato
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Castelgiocondo 2018, Brunello di Montalcino d.o.c.g.
Dolci
CASTAGNACCIO TOSCANO
Castagnaccio Toscano
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Vinsanto di Pomino 2015, Castello Pomino, Pomino Vinsanto d.o.c.
Vegetarian option upon request.
Please notify a member of staff if you have an allergy, or ask your server for further allergen information.
A discretionary service charge of 13.5% will be added to your bill. Includes 20% VAT.