The beautiful oak panelled dining room and downstairs cocktail bar have the names of the Frescobaldi estates and wines hand carved into them, and painted figures from Italian history illuminate the space.
Outside a sunny terrace welcomes you to enjoy Tuscan-inspired food with influences from Northern Italy and the Southern regions such as Puglia, created by Head Chef Roberto Reatini alongside a large selection of Frescobaldi wines and cocktails.
Ristorante Frescobaldi shares the same philosophy and principles that the Marchesi de’ Frescobaldi have been following for 700 years.
Ristorante Frescobaldi’s menu is based on Tuscan dishes with influences coming from the food of Northern Italy and the Southern regions such as Puglia.
Ristorante Frescobaldi brings together over 700 years of Italian winemaking history from the Frescobaldi family and restaurant development experience of the Good Food Society.